Used with permission of Doug Savage. Check out his chicken cartoons at savagechickens.com
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The News on Eating Local and Organic in the Frio Canyon
Healthy Harvest is a group of folks living in the scenic Frio Canyon of Texas, USA. The purpose of the group is to promote food self-reliance, healthy cooking & eating habits, preservation of local food lore, and sustainable local agriculture. Healthy Harvest meets the second Saturday of every month at 2 p.m. at the Bird House in Leakey, Texas.
The News on Eating Local and Organic in the Frio Canyon
Online Resources
- 100 Mile Diet
- Animal Vegetable Miracle
- Baker Creek Heirloom Seeds
- Eat the View
- Ecology Action
- Edible Estates
- FamilyFarmed.org
- Food Declaration
- Growing Power
- Kitchen Gardeners International
- Local Harvest
- Michael Pollan's Letter to the Farmer in Chief
- One Straw Revolution
- Seed Savers Exchange
- Seeds of Change
- Shudde Ranch local organic beef
- Slow Food Nation
- Soil Foodweb Inc.
- Texas Organic Farmers and Gardeners Association
- Weston A. Price Foundation for Wise Traditions in Food, Farming, and the Healing Arts
Recommended Books
- 100 Mile Diet: A Year of Local Eating | Alisa Smith and J.B. Mackinnon
- Animal, Vegetable, Miracle: A Year of Food Life | Barbara Kingsolver
- Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution | Alice Waters
- Coming Home to Eat: The Pleasures and Politics of Local Foods | Gary Paul Nabhan
- Contrary Farmer | Gene Logsdon
- Deep Economy: The Wealth of Communities and the Durable Future | Bill McKibben
- Eat Where You Live | Lou Bendrick
- Everything I Want to Do is Illegal: War Stories from the Local Food Front | Joel Salatin
- Gardening When it Counts: Growing Food in Hard Times | Mother Earth News
- In the Defense of Food: An Eater's Manifesto | Michael Pollan
- Micro Eco-Farming: Prospering from Backyard to Small Acerage in Partnership with the Earth | Barbara Adams
- Natural Way of Farming: Theory and Practice of Green Philosophy | Masanobu Fukuoka
- Omnivore's Dillema: A Natural History of Four Meals | Michael Pollan
- One Straw Revolution | Masanobu Fukuoka
- Plenty: One Man, One Woman, and a Raucous Year of Eating Locally | Alisa Smith and J.B. Mackinnon
- Root Cellaring | Mike and Nancy Bubel
- Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair | Carlo Petrini
- Sustainable Vegetable Garden | John Jeavons and Carol Cox
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Posts
What great tomato humor! It doesn't have to be thaat way, though. I worked in George West alot this winter, and the Amish community in Beeville have gotten greenhouses now. I ate heavenly tomatoes every night for .99/lb. It can be done! Namaste, Leah Byrd
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