Used with permission of Doug Savage. Check out his chicken cartoons at savagechickens.com
Showing posts with label tomatoes. Show all posts
Showing posts with label tomatoes. Show all posts
Wednesday, April 1, 2009
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The News on Eating Local and Organic in the Frio Canyon
Healthy Harvest is a group of folks living in the scenic Frio Canyon of Texas, USA. The purpose of the group is to promote food self-reliance, healthy cooking & eating habits, preservation of local food lore, and sustainable local agriculture. Healthy Harvest meets the second Saturday of every month at 2 p.m. at the Bird House in Leakey, Texas.
The News on Eating Local and Organic in the Frio Canyon
Online Resources
- 100 Mile Diet
- Animal Vegetable Miracle
- Baker Creek Heirloom Seeds
- Eat the View
- Ecology Action
- Edible Estates
- FamilyFarmed.org
- Food Declaration
- Growing Power
- Kitchen Gardeners International
- Local Harvest
- Michael Pollan's Letter to the Farmer in Chief
- One Straw Revolution
- Seed Savers Exchange
- Seeds of Change
- Shudde Ranch local organic beef
- Slow Food Nation
- Soil Foodweb Inc.
- Texas Organic Farmers and Gardeners Association
- Weston A. Price Foundation for Wise Traditions in Food, Farming, and the Healing Arts
Recommended Books
- 100 Mile Diet: A Year of Local Eating | Alisa Smith and J.B. Mackinnon
- Animal, Vegetable, Miracle: A Year of Food Life | Barbara Kingsolver
- Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution | Alice Waters
- Coming Home to Eat: The Pleasures and Politics of Local Foods | Gary Paul Nabhan
- Contrary Farmer | Gene Logsdon
- Deep Economy: The Wealth of Communities and the Durable Future | Bill McKibben
- Eat Where You Live | Lou Bendrick
- Everything I Want to Do is Illegal: War Stories from the Local Food Front | Joel Salatin
- Gardening When it Counts: Growing Food in Hard Times | Mother Earth News
- In the Defense of Food: An Eater's Manifesto | Michael Pollan
- Micro Eco-Farming: Prospering from Backyard to Small Acerage in Partnership with the Earth | Barbara Adams
- Natural Way of Farming: Theory and Practice of Green Philosophy | Masanobu Fukuoka
- Omnivore's Dillema: A Natural History of Four Meals | Michael Pollan
- One Straw Revolution | Masanobu Fukuoka
- Plenty: One Man, One Woman, and a Raucous Year of Eating Locally | Alisa Smith and J.B. Mackinnon
- Root Cellaring | Mike and Nancy Bubel
- Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair | Carlo Petrini
- Sustainable Vegetable Garden | John Jeavons and Carol Cox
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